Explore our diverse range of authentic Mexican recipes, each prepared with traditional methods and the finest ingredients.
Grandma Clement's secret recipe: cod cooked with tomatoes, onions, güero chiles, olives, and olive oil.
A variety of salsas, from mild to spicy, made with fresh ingredients.
A delicious shrimp broth with carrots, potatoes, tomatoes, and guajillo chiles — slightly spicy and perfect for comforting the soul!
Beef in a rich tomato sauce with almonds, raisins, and a touch of chipotle.
Shredded chicken in a delicate tomato sauce with chipotle — mildly spicy, ideal for a practical and delicious meal.
Medium-spicy shredded chicken in red mole, perfect for sharing with the whole family.
Shredded chicken in a unique and mild green mole, celebrating the best of Mexican gastronomy.
Shredded chicken in árbol chili and peanut sauce — a Campos family recipe that delights without being too spicy.
Battered chicken patties in green chili sauce, made to maintain a mild spiciness and intense flavor, perfect for sharing with the family.
Battered chicken patties covered in a carefully crafted tomato sauce with a touch of guajillo chili. A flavor made for sharing!
Ground beef with diced carrots, potatoes, poblano chili, and green pepper, cooked in a lightly spiced tomato broth.
Delicious beef fajitas with bell peppers and onions, perfect to pair with cheese and enjoy a unique flavor.
Traditional romeritos with shrimp, nopales, and potatoes in red mole, prepared with Grandma Clemen's exquisite recipe. An unmatched experience!
Shredded beef in guajillo and tomato broth, with a mild spiciness that enhances the flavor without overpowering it.
Thinly sliced ribeye marinated with Don Goyo's recipe and ready to cook. We recommend pairing it with a good salsa in a taco.
Delicious pork stew in guajillo chili sauce, accompanied by Michoacan corundas.
Pork with chilacayote in traditional pipián.
Traditional beef meatballs cooked in a savory tomato-based sauce, perfect for a comforting homemade taste.
Chicharrón cooked in tomato and jalapeño sauces.
Pastor-style marinated pork with pineapple.
Ground pork in a sauce of four dried chilies.
Shredded pork in axiote with spices and guajillo chili, with a touch of orange juice.
Green mole with pork.
Beef belly in green tomato sauce with serrano chili and jalapeño.
High-quality raw ingredients that guarantee authentic taste
Ready to enjoy in minutes, designed for your daily routine
Our products meet international quality standards, ensuring you receive the best of Mexican cuisine.
Up to 12 months frozen, 3 days refrigerated after opening
Strict food safety and traceability standards